Hivos East Africa

East Africa

2015 Annual Report

The Hivos Annual Report shows how we gave shape to our ideals in Latin America, Africa and Asia in 2015.

 

Open Contracting

Citizens need to access information about the full public contracting process cycle: from planning, to procurement, to contracting, implementation and monitoring of results.

 

Knowledge Dossiers

Hivos operates at the cutting edge of developments. To stay ahead of the curve, Hivos invests in knowledge creation. Browse through our dossiers for a wealth of insights.

Goodbye maize mono diet!

Zambia must diversify its food production and consumption patterns to overcome nagging challenges of hunger and malnutrition and ensure good health for all its citizens.

Facts & Figures

East Africa

Total liability € 8.9 million

Number of countries 4

Number of partner organisations 47

News

East Africa

Edward Huizing, executive director of Hivos, which coordinates the Stop Child Labour coalition, signed the International Responsible Business Conduct (IRBC) Agreement for a responsible gold value chain on June 19, together with Philips, Fairphone, IUCN NL, FNV and the Ministry of Foreign Affairs.

Agriculture forms the backbone of Tanzania’s economy, providing employment to about 80 percent of the population and contributing to 24.5 percent of the country’s GDP. Despite its contribution to food security and livelihoods, the sector faces a number of challenges related to productivity, among them farmers’ access to seeds.

Blog posts

 

Read this interview in Spanish here.

The World Bank on June 7, 2017 projected Ethiopia as the fastest growing economy in Africa. In a report, Global Economic Prospects: Sub-Saharan Africa, the bank predicted Ethiopia to be at 8.3 per cent followed by Ghana and Tanzania at 7.2 and 7.8 respectively.

The role of fresh fruits and vegetables in nutrition is well recognized and in recent years, Kenyan consumers have increasingly embraced healthy diet options, therefore consuming more of fresh fruits and vegetables. Fruits and vegetables contain micronutrients, fibres and plant proteins which are important for daily diet, and therefore are integral to a diversified nutritious diet.