Hivos East Africa

East Africa

2015 Annual Report

The Hivos Annual Report shows how we gave shape to our ideals in Latin America, Africa and Asia in 2015.

 

Open Contracting

Citizens need to access information about the full public contracting process cycle: from planning, to procurement, to contracting, implementation and monitoring of results.

 

Knowledge Dossiers

Hivos operates at the cutting edge of developments. To stay ahead of the curve, Hivos invests in knowledge creation. Browse through our dossiers for a wealth of insights.

Goodbye maize mono diet!

Zambia must diversify its food production and consumption patterns to overcome nagging challenges of hunger and malnutrition and ensure good health for all its citizens.

Facts & Figures

East Africa

Total liability € 17.4 million

Number of countries 4

Number of partner organisations 112

News

East Africa

Lack of financing has been increasingly noted as one of the obstacles to the dissemination of bio-digesters in Ethiopia. However, Micro-Finance Institutions (MFIs) are now leveraging this opportunity to provide credit to farmers in rural areas, some specifically for clean energy.

Hivos and ARTICLE 19 are currently seeking proposals for its global programme on Open Contracting Data that builds the capacity of Civil Society Organisations (CSOs), media, entrepreneurs or social-start-ups in analyzing public contracting data,

for lobby and advocacy purposes.

Small-scale farmers in Uganda are selling their crops without reserving enough for local consumption. They concentrate all their efforts on selling their produce, which leads them to buy the most affordable, yet less nutritious, food products for personal intake. This has contributed to increased malnutrition in the Kabarole region.

Blog posts

Baca postingan blog dalam Bahasa Indonesia

“If you want to see how 100% renewable energy has been put into practice in the field, please take a look yourself in my village in Sumba, Indonesia. Everyone who comes today is welcome”, said Umbu Janji. He made his invitation to the appreciative laughter and applause of participants at the international conference “100% Renewable Energy for 1.5 Degrees” at COP22 in Morocco, last week.

One of the most celebrated United Nations events, the World Food Day was marked on the 16th of October this year. Even as we celebrated World Food Day to promote awareness and action against hunger, malnutrition and poverty; 1.5 million Kenyans are still starving.

(Note: the Green Climate Fund Board is meeting from 12 – 14 October 2016 Quito, Ecuador)